October is a great time to appreciate our beautiful state and craft brewed beer. And the best way to discover both is by picking up our new book, Indiana: One Pint at a Time; A Traveler’s Guide to Indiana’s Breweries. Dean Johnson and the Indiana Historical Society teamed up with Bloomington, Indiana author Douglas Wissing and photographer Dick Spahr to produce a travel guide to the more than thirty craft breweries around the state. Plus, you can explore the history of Indiana’s brewing tradition. Get your copy at the Indiana History Center or online.
Posted on Wednesday, October 6th, 2010